Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, 1 c. powdered sugar, sifted, 1/3 c. plus 2 tbsp. creamy peanut butter, 1/2 c. milk and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, whip the cream cheese until soft and fluffy. Add sugar and peanut butter. Slowly add milk, then fold in Cool Whip.
Pour into pie shell. Drizzle chocolate over top. Cut across the lines with a sharp knife to make a grid. Freeze until firm, several hours or overnight.
Remove from freezer about 30 minutes before you are ready to serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment