Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 3 1/2 c. (8 oz.) cool whip, thawed, 1 prepared 9-inch graham cracker pie shell, cooked and cooled, 1/3 c. strawberry jam, 1 c. cold milk and 1/2 c. chunky peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Spread 1 cup Cool Whip in bottom; freeze for about 10 minutes.
Jam over whipped topping. Gradually add milk to peanut butter in bowl, blending.
Add pie filling mix. Beat at low speed until well blended, 1 to 2 minutes.
Fold in rest of topping.
Into pie shell.
Freeze until firm. Garnish with additional topping and nuts, if desired.
π· Perfect Pairings
Complete your meal with these
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