Frozen Peanut Butter Pie
Frozen Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. pkg. cream cheese, softened, 1/3 c. plus 2 tbsp. peanut butter (chunky), 1/2 c. milk, 1 c. powdered sugar and 1 container cool whip (8 or 9 oz. size), defrosted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese on low speed.
Beat in confectioners sugar, peanut butter and milk.
Fold in Cool Whip and pour into crust. Freeze until ready to serve.
Set out a little time ahead of serving to let it soften a bit.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment