Frozen Peanut Butter Chocolate Pie
Frozen Peanut Butter Chocolate Pie is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. cold half and half, light cream or milk, . (4 serving size) chocolate flavored instant pudding and pie filling, c. (8 oz.) whipped topping, thawed, c. chopped peanut butter cup candies and d chocolate crumb crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes.
Fold in whipped topping and chopped candies. Spoon into crust.
Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
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