Frozen Peanut Butter Chocolate Pie
Frozen Peanut Butter Chocolate Pie is an easy dinner. Made with 1 1/2 c. cold half and half, light cream or milk, 1 pkg. (4 serving size) chocolate flavored instant pudding and pie filling, 3 1/2 c. (8 oz.) whipped topping, thawed, 1 c. chopped peanut butter cup candies and 1 packaged chocolate crumb crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes.
Fold in whipped topping and chopped candies. Spoon into crust.
Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
π· Perfect Pairings
Complete your meal with these
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