Frozen Nesselrode Mousse
Frozen Nesselrode Mousse is an moderately easy dinner. Made with 5 large eggs, separated, 1 c. sugar, 1/3 pt. golden rum, 2 c. dream whip, make according to pkg. directions and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl let egg whites warm to room temperature.
Add cream of tartar.
Beat at high speed until soft peaks form. Gradually add 1/4 cup sugar, 2 tablespoons at a time, beating well after each addition.
Continue to beat until stiff peaks form.
π· Perfect Pairings
Complete your meal with these
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