Frozen Lemon Pie
Frozen Lemon Pie is an moderately easy dinner. Made with 3 eggs, leave out one egg white, 1/2 cup sugar, grated rind and juice of one lemon, 1 tbsp. sugar and 1 cup whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs, add sugar and lemon.
Cook in double boiler until custard thickens, let cool.
Add sugar to egg white and beat.
Add to the cooled mixture.
Fold in whipped cream.
Layer 3/4 of the crumb mixture in 1 - 1/2 quart rectangular baking dish.
Spread lemon mixture over crumb layer.
Sprinkle the remaining crumbs over the lemon mixture.
Put in freezer and chill thoroughly.
Cut into squares and serve.
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