Frozen Lemon Pie
Frozen Lemon Pie is an moderately easy dinner. Made with 1 1/2 pkg. lemon jello, 1 1/2 c. boiling water, 6 eggs, 3 c. sugar and 4 lemons, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve the jello in water and let cool.
Separate the egg yolks from the whites and beat yolks thoroughly and add the sugar and lemon rind and the juice.
Beat well.
Add dash of salt.
To this mixture, add the whipped cream, beaten egg whites and then the jello last.
Line a 9 x 13-inch dish with graham cracker crumbs.
Put pie mixture in dish and then sprinkle with the remaining graham cracker crumbs and freeze.
π· Perfect Pairings
Complete your meal with these
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