Frozen Lemon Crunch
Frozen Lemon Crunch is an moderately easy dinner. Made with 1/2 c. soft butter, 1/4 c. brown sugar, 1 c. flour, 1/2 c. chopped nuts and 1/2 c. coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Blend the first 5 ingredients with hands until mixed.
Spread in a 9 x 13-inch pan.
Place in a 375Β° oven until golden brown; stir occasionally while browning.
Reserve 3/4 cup for topping. Pat remainder into 10-inch pie tin.
Beat egg yolks until light yellow.
Gradually add 1/2 cup white sugar; continue beating until thick and light.
Add lemon juice; beat.
In separate bowl, beat egg whites until stiff, adding remaining white sugar.
Whip cream; fold into egg white mixture.
Fold in egg yolk mixture and pour into crust.
Add topping and freeze.
Yields 8 servings.
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