Frozen Lemon Crumb Dessert
Frozen Lemon Crumb Dessert is an moderately easy dinner. Made with 1/2 c. flour, 2 tbsp. brown sugar, 1/4 c. margarine, 1/4 c. chopped pecans and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix flour, brown sugar, margarine and nuts until crumbly. Spread on cookie sheet lined with heavy-duty Reynolds Wrap.
Bake in 350Β° oven for 13 to 15 minutes.
Cool; break apart into crumbs. Line an 8 1/2 x 4 1/2 x 2-inch loaf pan with heavy-duty aluminum foil, leaving a 1 1/2-inch collar around top.
Spread 2/3 of crumb mixture in bottom.
Beat egg yolks until thick and lemon color; blend in condensed milk.
Add lemon juice and rind; stir until thickened.
Beat egg whites until stiff peaks form.
Fold into lemon mixture.
Pour mixture into prepared pan; sprinkle remaining crumbs on top.
Freeze until firm.
When solid, cover with piece of foil the size of the top.
Lift from pan and return to freezer. Slice in bars to serve.
π· Perfect Pairings
Complete your meal with these
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