Frozen Kahlua Cake
Frozen Kahlua Cake is an impressive dinner. Made with 3/4 c. butter, softened, 2 c. sugar, 3/4 c. cocoa, 4 egg yolks and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease and flour Bundt pan.
Cream butter and sugar.
Add cocoa and egg yolks.
Dissolve soda and water and combine with coffee and 1/2 cup Kahlua.
Add to batter alternating with flour. Add vanilla and fold in stiffly beaten egg whites.
Pour batter in pan.
Run knife through batter to remove air bubbles.
Bake 1 hour at 325Β°.
Combine confectioners sugar and 1/2 of Kahlua.
Pour over warm cake; cover with foil and freeze.
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