Frozen Hot Chocolate
Frozen Hot Chocolate is an easy dinner. Made with 1/2 c. unsweetened dutch process cocoa, 3/4 c. sugar and 2 3/4 c. low fat 1% milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine cocoa and sugar in a saucepan.
Stir enough milk in to form a smooth paste.
Then stir in all but 2 tablespoons remaining milk.
Stir over low heat until mixture is warm and sugar is dissolved.
Pour into a shallow pan or ice cube trays.
Cover well and freeze for at least 6 hours.
Place chunks into a food processor bowl fitted with a steel blade.
Process with remaining 2 tablespoons milk until no lumps remain and mixture is thick and light in color.
Serve at once in frosted goblets as spoon drink or scrape into a bowl with cover and refrigerate overnight.
Scoop out and serve frozen.
Yields 6 to 7 servings.
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