Frozen Fruit Salad(From the Kitchen of Carolyn Norman)
Frozen Fruit Salad(From The Kitchen Of Carolyn Norman) is an moderately easy dinner. Made with 1 can strawberry pie filling, 1 can sweetened condensed milk, 1 (8 oz.) carton sour cream, 1 large (20 oz.) can crushed pineapple, drained and 1 large container whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spoon into paper-lined muffin pan for individual servings, or pour into Pyrex dish.
Freeze.
Serves 24.
π· Perfect Pairings
Complete your meal with these
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