Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 (16 oz.) can apricots, chopped, 1 (16 oz.) can pears, chopped, 1 bottle maraschino cherries, halved, 1 (16 oz.) can crushed pineapple and 1 small can mandarin oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain fruits; set aside.
Combine eggs, vinegar and sugar in heavy saucepan.
Cook until thickened, stirring constantly. Remove from heat.
Add Marshmallow Crème, pecans and whipped topping.
Add fruit and mix well.
Pour into individual molds.
Freeze for 24 hours.
Yields 9 to 12 servings.
🍷 Perfect Pairings
Complete your meal with these
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