Frozen Fruit Punch

Name: Frozen Fruit Punch
Ingredients: 6 c. water; 4 c. sugar; 1 large can frozen orange juice (12 oz.); 1 large can water (juice can); 1 small can frozen lemonade (6 oz.); 1 small can water (juice can); juice one lemon, strained; 1 large can pineapple juice; 4 large crushed bananas (put through sieve or blender)

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Frozen Fruit Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 1 large can frozen orange juice (12 oz.), 1 large can water (juice can) and 1 small can frozen lemonade (6 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

6 c. water

4 c. sugar

1 large can frozen orange juice (12 oz.)

1 large can water (juice can)

1 small can frozen lemonade (6 oz.)

1 small can water (juice can)

juice one lemon, strained

1 large can pineapple juice

4 large crushed bananas (put through sieve or blender)

👨‍🍳 Instructions

Mix first 2 ingredients.

Boil 3 minutes and cool; add remaining ingredients.

Mix well and freeze.

Thaw mixture until mushy to serve.

Add 3 quarts chilled ginger ale.

Serves 35 to 40.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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