Frozen Fruit Cups
Frozen Fruit Cups is an moderately easy dinner. Made with 1 large can sliced pineapple, 2 to 3 bananas, sliced, 1 (16 oz.) can chunk pineapple, 2 (10 oz.) pkg. frozen strawberries, semi-thawed and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and dice peaches and pineapple.
Add bananas and strawberries.
Combine all fruit in large bowl.
Bring water to a boil; add sugar and boil until clear.
Pour over fruit.
Line muffin tins with cupcake liners.
Fill with fruit mixture and freeze overnight.
Set out 20 to 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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