Frozen Fruit Cups
Frozen Fruit Cups is an moderately easy dinner. Made with 16 oz. sour cream, 3/4 c. sugar, 1 (8 1/4 oz.) can undrained crushed pineapple, 1/4 c. chopped maraschino cherries and 3 bananas, peeled and cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into cupcake pans with paper liners.
Freeze until firm.
Store in plastic bags.
Remove from freezer and place on a lettuce leaf about 5 to 10 minutes before ready to eat so they can thaw a bit.
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