Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 2 c. water, 2 c. sugar, 2 16-oz. cans fruit cocktail, drained, 1 small can mandarin oranges, drained and 1 20-oz. can crushed pineapple, not drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and water in saucepan; bring to boil and allow to cool.
π· Perfect Pairings
Complete your meal with these
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