Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple with liquid, 1 (10 oz.) box frozen raspberries, 3 tbsp. lemon juice, 1 (11 oz.) can mandarin oranges, drained and 1 (6 oz.) can frozen orange juice concentrate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in plastic container.
Freeze until solid.
Take out of freezer at least 1/2 hour before serving. Return any unused portion to freezer.
It can be kept for at least 2 weeks.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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