Frozen Fruit
Frozen Fruit is an moderately easy dinner. Made with 3 c. water, 1 1/2 c. sugar, 6 sliced bananas, 1 (8 oz.) jar maraschino cherries, drained and 2 small cans mandarin oranges and juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 3 cups water and sugar to a boil for three minutes and cool completely.
Mix the remaining ingredients together.
Pour water/sugar combination over fruit and freeze overnight.
Let thaw 10 to 15 minutes before serving.
Refreeze balance.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment