Frozen Cranberry Salad
Frozen Cranberry Salad is an moderately easy dinner. Made with 1 c. sour cream, 1/2 c. sugar, 1 (8 oz.) can crushed pineapple, drained, 1 (8 oz.) frozen whipped topping, thawed and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a bowl with electric mixer, combine sour cream, cream cheese and sugar until well blended.
Stir in cranberry sauce, pineapple and pecans.
Fold in topping.
Place in slightly oiled 6-cup mold and freeze.
To serve, dip bottom of mold in warm water and invert onto platter.
Decorate with parsley and serve.
Salad should be only slightly thawed before serving.
Serves 8.
This may be put in cake pan and cut as needed.
π· Perfect Pairings
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