Frozen Cranberry Salad
Frozen Cranberry Salad is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1/4 c. lemon juice, 1 (16 oz.) can whole cranberry sauce, 1 (20 oz.) can crushed pineapple, drained and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine milk and lemon juice in a large bowl.
Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in a 9 x 13-inch baking dish.
Freeze until firm.
Remove from freezer 10 minutes before cutting.
Return leftovers to freezer.
π· Perfect Pairings
Complete your meal with these
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