Frozen Cranberry Banana Salad
Frozen Cranberry Banana Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, 5 medium firm bananas, halved lengthwise and sliced, 1 (16 oz.) can whole cranberry sauce, 1/2 c. sugar and 1 (12 oz.) carton frozen whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pineapple juice into a medium bowl.
Set pineapple aside.
Add bananas to the pineapple juice.
In a large bowl, combine cranberry sauce and sugar.
Remove the bananas; discard the juice.
Add the bananas to the cranberry sauce and sugar. Stir in pineapple tidbits, whipped topping and nuts.
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