Frozen Corn
Frozen Corn is an easy dinner. Made with 8 c. corn (cut off and measure), 2 c. water, 2 tbsp. sugar, 1 tbsp. salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes in half.
Sprinkle lightly with salt and pepper. Mix bread crumbs with garlic and olive oil.
Spread over cut tomatoes.
Sprinkle with Romano or Parmesan cheese.
Broil just until barely brown.
Remove from heat.
These can be done ahead, then put back in oven to warm through before serving.
π· Perfect Pairings
Complete your meal with these
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