Frozen Corn
Frozen Corn is an easy dinner. Made with 18 c. corn, 1/3 c. sugar, 1 lb. butter and 1 pt. half and half, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in 2 (9 x 13-inch) cake pans.
Bake at 350Β° for 1 hour; stir often.
Cool, package and freeze.
I quarter this and use immediately for eating.
π· Perfect Pairings
Complete your meal with these
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