Frozen Coconut Pound Cake
Frozen Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 3 c. sugar, 6 eggs, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and sugar.
Add eggs, one at a time.
Add dry ingredients, alternating with sour cream.
Add vanilla and fold in coconut.
Large greased and floured tube pan. Using table knife, make 8 or 9 circles around, extending knife about 2 inches in batter.
Bake in a 300Β° oven approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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