Frozen Coconut Pie
Frozen Coconut Pie is an moderately easy dinner. Made with 2 (10-inch) pie crusts, 7 oz. coconut, 1 c. chopped pecans, 1/2 stick butter and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well with mixer until soft and creamy.
Pour half of mixture into each pie crust.
Sprinkle coconut mixture over Cool Whip mixture.
Drizzle half caramel topping over coconut mixture. Layer; repeat each mixture again.
Finish with caramel topping. Wrap well and put in freezer overnight.
Keeps well for 3 months in freezer.
π· Perfect Pairings
Complete your meal with these
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