Frozen Coconut Pie
Frozen Coconut Pie is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 tbsp. sugar, 1/2 c. milk, 1 1/3 c. coconut flakes and 1 (8 oz.) tub cool whip, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat cream cheese and sugar in a bowl. Gradually add milk, beating until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust.
Freeze 4 hours. Garnish with coconut and maraschino cherries.
Let stand at room temperature for 15 minutes before serving.
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