Frozen Citrus Pie
Frozen Citrus Pie is an easy dinner. Made with 1 (6 fluid oz.) can lemonade frozen concentrate, 1 pt. vanilla ice cream, softened, 3 1/2 c. whipped topping, yellow cake coloring and 1 ready-crust graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place lemonade in a large bowl and beat about 30 seconds. Gradually spoon in ice cream and blend.
Fold in whipped topping and add food coloring (if desired), whipping until smooth. Freeze, if necessary.
Spoon into pie crust.
Freeze until firm, at least 4 hours.
Store leftovers in freezer.
π· Perfect Pairings
Complete your meal with these
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