Frozen Citrus Pie
Frozen Citrus Pie is an easy dinner. Made with 1 (6 oz.) can frozen concentrated orange juice, lemonade or pink lemonade, 1 pt. softened vanilla ice cream, 3 1/2 c. (8 oz.) cool whip, thawed and 1 (6 oz.) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat concentrated juice in mixer bowl about 30 seconds.
Blend in ice cream.
Fold in Cool Whip until smooth.
Freeze until mixture will mound.
Spoon into crust.
Freeze until firm or overnight.
Let stand for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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