Frozen Chocolate Dessert
Frozen Chocolate Dessert is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with (13 oz.) can evaporated milk, (10 1/2 oz.) pkg. miniature marshmallows, (6 oz.) pkg. semi-sweet chocolate morsels, c. butter or margarine and (3 1/2 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 3 ingredients in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate and marshmallows are melted.
Remove and set aside to cool.
Combine butter and coconut in a saucepan over medium heat.
Cook, stirring often, until coconut is lightly browned.
Remove from heat and stir in graham cracker crumbs.
Press 3/4 of crumb mixture into a 13 x 9 x 2-inch pan.
Cut ice cream crosswise into 1/2-inch thick slices.
Arrange half of slices over crust. Pour 1/2 of chocolate mixture over ice cream; then repeat layers.
Combine remaining mixture and pecans over top.
Cover and freeze until firm.
Yields 15 servings.
π· Perfect Pairings
Complete your meal with these
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