Frozen Cheese Cake
Frozen Cheese Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. sugar, 3 egg yolks, slightly beaten, 1 c. crushed pineapple, drained and 1 c. heavy whipped cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line bottom of oblong pan with vanilla wafer crumbs.
Cream well the cream cheese; add sugar and beat well.
Add egg yolks. Stir in pineapple and vanilla.
Blend in heavy whipped cream and stiffly beaten egg whites.
Sprinkle wafer crumbs on top for decoration.
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