Frozen California Vegetables(Recipe for Heart, Diet, Low-Fat)
Frozen California Vegetables(Recipe For Heart, Diet, Low-Fat) is an moderately easy dinner. Made with 2 (16 oz.) frozen california vegetables, 1 pkg. low light shredded cheese, 1 can mushrooms, 1 can water chestnuts and 1 can celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325Β° oven for 30 minutes.
Will keep in refrigerator for several days.
π· Perfect Pairings
Complete your meal with these
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