Frozen Butterfinger Pie
Frozen Butterfinger Pie is an moderately easy dinner. Made with 40 chocolate graham crackers (10 cookie sheets full), 1 1/2 tbsp. butter or stick margarine, melted, 1 large egg white, cooking spray and 4 c. vanilla fat-free frozen yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Place graham crackers in a food processor; pulse until crumbly.
Add butter and egg white; pulse until moist.
Press crumb mixture into a 9-inch pie plate coated with cooking spray.
Bake at 350° for 8 minutes; cool on a wire rack 15 minutes Freeze 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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