Frozen Buster Bar
Frozen Buster Bar is an easy dinner. Made with 1 (15 oz.) pkg. oreo cookies, 1/2 gal. vanilla ice cream, 1 jar smucker's fudge sauce, 1/2 c. margarine, melted and 1 can spanish peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Crush Oreos and mix in melted margarine.
Blend well (I use food processor) and press into a 9 x 13-inch pan.
Save 3/4 cup of crumbs for top.
Chill at least 2 hours.
Spread softened ice cream over crust.
Sprinkle with peanuts.
Pour fudge sauce over the top of mixture.
Sprinkle with extra Oreo crumbs and freeze.
A great summer treat.
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