Frozen Breakfast Fruit Cups

Name: Frozen Breakfast Fruit Cups
Ingredients: 1 (17 oz.) can apricots, chopped and well drained; 1 (17 oz.) can peaches, chopped and well drained; 2 bananas or more if needed, sliced; 1 (10 oz.) pkg. frozen strawberries, thawed; 3/4 c. sugar; 1 small can frozen pineapple juice, undiluted; 1 small can frozen orange juice, undiluted; 1/4 c. pure lemon juice (squeezed)

Frozen Breakfast Fruit Cups is an moderately easy dinner. Made with 1 (17 oz.) can apricots, chopped and well drained, 1 (17 oz.) can peaches, chopped and well drained, 2 bananas or more if needed, sliced, 1 (10 oz.) pkg. frozen strawberries, thawed and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (17 oz.) can apricots, chopped and well drained

1 (17 oz.) can peaches, chopped and well drained

2 bananas or more if needed, sliced

1 (10 oz.) pkg. frozen strawberries, thawed

3/4 c. sugar

1 small can frozen pineapple juice, undiluted

1 small can frozen orange juice, undiluted

1/4 c. pure lemon juice (squeezed)

👨‍🍳 Instructions

Combine all ingredients and mix well.

Put into serving paper cups.

Fill 2/3 full.

Put into freezer.

Take out 15 minutes before serving.

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