Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, thawed (don't let rise), 1/2 c. oleo, 1 c. brown sugar, 2 small boxes vanilla pudding (not instant) and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Sprinkle nuts in bottom of pan. Cut bread dough into small bits and place onto nuts.
Melt oleo. Add brown sugar, pudding, milk and cinnamon.
Heat just to dissolve.
Pour over bread.
Let rise to double the size.
Bake for 30 to 35 minutes at 350Β°.
Cool for just a couple of minutes, then invert onto plate at once.
Pull apart to eat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment