Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread, 1 c. brown sugar, 1 large or small pkg. vanilla pudding (not instant), 2 tbsp. milk and cinnamon to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Thaw out bread but don't permit to raise.
Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Pour over the bread.
Break the second loaf on top and let raise for 2 1/2 hours.
Bake about 30 minutes at 350Β°.
When done, take out of pan on plate.
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