Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls is an easy dinner. Made with 2 loaves frozen bread, 1 large pkg. vanilla pudding (not instant), 2 tbsp. milk, 1/2 tsp. cinnamon and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thaw bread.
Do not let rise.
Grease 9 x 13-inch pan.
Tear one loaf into pieces and drop helter skelter into pan.
Melt margarine; add rest of ingredients and beat until smooth.
Pour over first torn up loaf.
Tear second loaf and drop into empty spots.
Let rise 2 1/2 to 3 hours.
Bake 30 minutes at 375Β°.
Let cool 15 minutes.
Turn out onto wax paper.
π· Perfect Pairings
Complete your meal with these
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