Frozen Bread Caramel Rolls
Frozen Bread Caramel Rolls is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1/2 c. butter or margarine, 1 c. brown sugar, 2 tbsp. milk and 1 pkg. (not instant) vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thaw bread dough; do not let rise. Grease a 9 x 13-inch cake pan. Mix together melted butter, brown sugar, milk and cinnamon. Pour 1/3 of caramel mixture into the pan.
Cut or tear bread dough into walnut size pieces and place in pan.
Pour remaining caramel on top.
Let rise. Bake at 350Β° for 30 minutes. Cool 5 to 10 minutes and invert on tray.
π· Perfect Pairings
Complete your meal with these
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