Frozen Banana Punch
Frozen Banana Punch is an moderately easy dinner. Made with 4 c. sugar, 6 c. hot water, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice and 5 large bananas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar in hot water in bowl; cool.
Add pineapple juice and orange juice.
Mash bananas in bowl.
Add lemon juice. Combine with juices; mix well.
Pour into freezer container. Freeze until firm.
Remove 3 to 4 hours before serving.
Mash until slushy.
Combine with ginger ale in large punch bowl; mix gently.
Makes 50 servings.
π· Perfect Pairings
Complete your meal with these
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