Frosty Sherbet Punch
Frosty Sherbet Punch is an easy dinner. Made with 3 (46 oz.) cans orange-grapefruit juice, 3 qt. ginger ale, 3 (12 oz.) cans apricot nectar and 3 qt. pineapple sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill juice and ginger ale.
Empty 1 can of each juice and 1 quart ginger ale in punch bowl.
Add a quart of sherbet.
Spoon liquid over sherbet until partly melted.
Serve.
When supply runs low, repeat process.
π· Perfect Pairings
Complete your meal with these
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