Frosty Pumpkin Pie

Name: Frosty Pumpkin Pie
Ingredients: 1 pt. vanilla ice cream; 1 c. canned pumpkin; 1 c. sugar; 1 tsp. pumpkin pie spice; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/2 c. chopped walnuts (optional); 1 c. chilled whipping cream; 1 (9-inch) baked pie crust

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Frosty Pumpkin Pie is an moderately easy dinner. Made with 1 pt. vanilla ice cream, 1 c. canned pumpkin, 1 c. sugar, 1 tsp. pumpkin pie spice and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pt. vanilla ice cream

1 c. canned pumpkin

1 c. sugar

1 tsp. pumpkin pie spice

1/2 tsp. ground ginger

1/2 tsp. salt

1/2 c. chopped walnuts (optional)

1 c. chilled whipping cream

1 (9-inch) baked pie crust

👨‍🍳 Instructions

Spread soft ice cream in baked pie crust.

Put in freezer. Mix pumpkin, sugar, spices, salt and nuts.

Beat whipping cream until stiff.

Fold into pie mixture.

Pour over ice cream in pie shell.

Freeze several hours.

Remove 10 to 15 minutes before serving.

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