Frosty Pumpkin Pie
Frosty Pumpkin Pie is an moderately easy dinner. Made with 1 pkg. jell-o brand vanilla flavor instant pudding and pie filling, 1 (16 oz.) can pumpkin, 1 c. milk, 1/2 tsp. ground nutmeg * and 1/2 tsp. ground ginger *, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pie filling mix, pumpkin, milk and spices in bowl. Mix slowly with electric mixer until blended.
Fold in whipped topping.
Spoon into pie crust.
Freeze until firm, 4 hours or overnight.
Let stand at room temperature 30 minutes before cutting.
Garnish with whipped topping on top.
π· Perfect Pairings
Complete your meal with these
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