Frosty Pineapple Pie
Frosty Pineapple Pie is an moderately easy dinner. Made with 1 large can crushed pineapple, 1 c. sugar, 1 small pkg. lemon jell-o, 1 large can carnation milk and 2 deep pie shells, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake pie shells until light brown.
Set aside to cool.
Chill can of Carnation until almost frozen.
Bring to a boil pineapple, sugar and Jell-O.
Place in refrigerator to chill as you did milk. Whip iced Carnation with lemon juice until it stands and peaks. Then combine cold Jell-O mixture in large bowl.
Pour into pie shells and immediately place in freezer.
Serve directly from freezer.
Do not thaw more than 10 minutes.
Will keep as long as frozen.
π· Perfect Pairings
Complete your meal with these
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