Frosty Orange Pie
Frosty Orange Pie is an moderately easy dinner. Made with 1 prepared pie shell or 1 graham cracker pie shell (8-inch), 1 (3 oz.) box orange jello, 1 (8 oz.) can mandarin oranges, sliced, 1 pt. vanilla ice cream and 1 c. heavy cream or 2 c. whipped topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain oranges, saving juice; refrigerate.
Add enough water to the juice to make 1 cup.
Bring to boil.
Add jello; mix until dissolved.
Stir in the ice cream.
Let sit in refrigerator until thickened.
Stir in orange slices and pour filling into the pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment