Frosty Mandarin Dessert
Frosty Mandarin Dessert is an easy dinner. Made with 1 can mandarin orange sections, 2 (3 oz.) pkg. orange jello, 2 c. boiling water and 1 pt. orange sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain oranges, measuring syrup; add water to syrup to make 1 cup.
Dissolve jello in boiling water.
Add measured liquid.
Add sherbet by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges.
Pour into a serving bowl or individual serving dishes.
Chill until set, at least 1 hour. Makes about 5 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment