Frosty Fruit Loaf
Frosty Fruit Loaf is an easy dinner. Made with 1 can fruit cocktail, drained, 1 (3 oz.) pkg. sugar-free jello (any flavor), 1 container low-fat yogurt (any flavor) and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain fruit cocktail (save liquid); dissolve jello in 1 1/2 cups boiling water.
Add fruit liquid.
Cool until syrupy.
Mix mayonnaise with yogurt.
Add to jello (blend well).
Fold in drained fruit cocktail; chill until set.
May use other jello and yogurt flavors.
Also may use other fruits, peaches, crushed pineapple, etc.
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