Frosty Cranberry Salad
Frosty Cranberry Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) can crushed pineapple, 1 (16 oz.) can whole cranberry sauce, 1 large (6 oz.) jell-o, 1 (8 oz.) pkg. cream cheese and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain pineapple and sauces; reserve liquid.
Add enough water to make 2 cups.
Bring this liquid to a boil.
Dissolve Jell-O in it.
Chill Jell-O until almost set.
Beat softened cream cheese and mayonnaise together.
Gradually beat in Jell-O and Cool Whip. Stir in remaining ingredients and refrigerate until set.
Need a 12 x 8 x 2-inch dish.
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