Frosty Chocolate-Cherry Yogurt
Frosty Chocolate-Cherry Yogurt is an easy dinner. Made with 2 (16 oz.) cartons (3 1/2 c.) vanilla yogurt, 2 1/2 c. fresh dark sweet cherries, pitted or frozen unsweetened pitted dark sweet cherries (13 oz.), 1/3 c. milk, 1/3 c. light corn syrup and 1/2 c. miniature semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a blender container or food processor bowl, combine yogurt, 1 cup cherries, milk and corn syrup.
Cover and blend or process until almost smooth.
Freeze mixture in a 2 quart ice cream maker or put in a bowl and freeze in your freezer until almost firm. Add remaining cherries and chocolate pieces; continue to freeze until firm.
Yields 6 cups.
π· Perfect Pairings
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